Tandoori prawn

Tandoori prawn

Ingredients:

Plain yogurt 30ml (2 tbsp)
Tandoori curry paste 15 ml (1 tbsp)
Cleaned and deveined prawns 200 g
Serve with
12 mini toasted baguette slices
1 avo, mashed and lightly seasoned with fresh lemon, salt and pepper
Coriander leaves, to garnish

Method

1. Preheat the oven to 180 C and lightly grease a casserole dish with oil. Mix the yoghurt and the tandoori paste together and lightly season with salt and pepper if necessary. Add the prawns and marinate in the fridge for 10 to 15 minutes.

2. Transfer to the prepared casserole and grill in the oven for about 5 minutes until cooked through. Top the toasties with avo, coriander, ending off with the prawns. Enjoy.

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