Pinwheel Bread Sandwich

Pinwheel Bread Sandwich

Ingredients:

Wheat bread slices
Butter
Coriander Chutney
Roasted Cumin powder
Chat Masala
Black Pepper
Shredded Carrot
Boiled Potatoes
Shredded Cheese
Shredded Spinach

Method

Take wheat bread and remove all the edges
Take the bread slices and roll it down using rolling pin
Butter bread slices and apply Coriander Chutney evenly.
Put shredded carrot and boiled potatoes over the bread slice and gently press it down
Season with roasted cumin powder, chat masala and Black Pepper
Put another layer of bread over the carrot and fill bread slice with shredded cheese
Put third layer of bread and add spinach
Season with roasted cumin powder, chat masala and Black Pepper
Now gently roll with all bread slices together to make roll
Take wax paper and roll it around the roll and keep it in refrigerator.
After 30 minutes, take out rolls and remove the wax paper
Cut them into around half inch sandwiches
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