Category: Snacks
Iftari
Chinese singara Ingredients Flour 1 cup Half a teaspoon of salt Water 2 Table spoon of oil Noodles 1 cup (cooked) Carrot 1 piece (grated) 2 Cup
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Halua
Bombay Halwa Ingredients: Maida – 1 cup (One hundred gms) Sugar — One 1/2 cups Kesar colour – little Ghee — 1/2 cup Broken cashewnuts — One tblsp
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Halua
Ingredients: 1 cup – sooji (fine) (semolina) 1 cup – sugar 1 cup – ghee 1 tsp – cardamom powder cashewnuts and raisins for garnishing Method
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Halua
Ingredients: a cup of ground chick peas. cup of ghee or unsalted butter. som almonds.half cup of sugar. 3eggs Method First put ghee in a
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Halua
Ingredients: Cashew nut 100 grams Sugar 100 grams Milk For paste Food color a pinch Cardamom 1, powdered Ghee 4 table sp How to prepare Cashew
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Halua
Ripe papaya (cut into small pieces) – 2 tea cups Sugar – 1/2 cup Milk – 1 cup Rice flour – 1 tablespoon Ghee – 3 to 4
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Halua
Vermicelli – 1 cup Sugar – 1 cup Fresh Coconut, grated – 1/2 cup Milk – 1 cup Cardamom a pinch Cashew nuts Raisins Ghee/ Clarified Butter for
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Recipe
Potato-egg-chops Ingredients Potatoes (boiled and mashed) :- 1 kg Pepper :- To taste Salt :- To taste Coriander leaves (chopped) :- Few Boiled eggs (remove shells and
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Halua
INGREDIENTS Egg – 4 Milk – 500 ml Ghee – 2 tbsp Saffron Powder/Food color – 1 Pinch Green Cardamom – 3 Cinnamon – 1″ Raisin –
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Halua
Ingredients 1 Cup Shredded small Winter Melon 1 Cup Milk 6 tbsp Sugar (can be increased to 1/2 cup if you prefer a sweeeeet halwa) 4-5 pods
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