Category: Snacks
Recipe
Chicken with Pickle (Chicken Achari Kabab) Ingredients: 4 chicken legs (I used boneless chicken breast) 3-4 springs coriander leaves 1 tea spn chopped ginger 1 tea spn
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Recipe
Cream Pudding Ingredients 1/2 cup heavy cream 1/2 cup sugar 1/4 teaspoon salt 2 cups whole milk 3 tablespoons cornstarch 3 tablespoons water 1 teaspoon vanilla Method
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Recipe
Potato Paratha (Aloo Ka Paratha) Ingredients for alu paratha : Stuffing: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of
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Recipe
Yogurt Pudding ingredients 1/2 cup plain whole-milk yogurt 1 1/2 tablespoons sugar 1/4 teaspoon vanilla 2 teaspoons water 1/2 teaspoon unflavored gelatin (from 1 envelope) Pinch ground
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Recipe
Besan Ka Laddoo (gram flour sweet) INGREDIENTS 4 cups besan (bengal gram flour) 2 cups ghee (clarified butter) 2 cups powdered sugar 1 tbsp cardamom powder PREPARATION
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Recipe
Double-Layer pudding Ingredients: Vanilla Pudding 1/3 cup sugar 3 tbsp corn starch 1/4 tsp salt 2 2/3 cups organic whole milk 1 large egg 2 tsp vanilla
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Recipe
Egg-Semolina Halwa Ingredients : 3 eggs 1/3 rd cup semolina or sooji 1/2 cup sugar ( according to taste) 1 cup regular milk 1/4 th cup powder
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Recipe
Sweet Bakharkhani Ingredient: All purpose flour 1 cup ( 1 cup=250ml) Salt to taste , approxmately a little more than 1/4 th tea spoon Powdered sugar ,
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Snacks
Sweet parwal Ingredients: 10 Parwal, peeled and seedless 1/4 Tsp. Soda Bi Carbonate For Sugar Syrup 1 Cup Sugar 1/2 Cup Water 1/2 Tbsp. Milk For Stuffing
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Recipe
Milk curd khir Ingredients Milk – 1 1/2 Litre Fresh Curd – 250 Grams (Hung overnight in muslin cloth preferably in cold) Sugar- 1 Cup or to
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